An experimental tea victim of its own success! The tradition of roasting green tea comes to us from Japan, but here we have a local touch: it is the ketsi – traditional Georgian clay-based pan – that is used! With roasting, green tea turns brown, bringing a very pleasant woody aroma. Our opinion: excellent during a meal, especially as an accompaniment to fish or a dessert. Low in caffeine and thirst-quenching, why not enjoy it in the evening?
 
roasted green tea leaves.
100% natural
 
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